Fideuŕ - “Noodle paella”
Ingredients:
1/2 kg. small fresh fish of the day, 1/2 kg. diced tunny, 1 tomato, 2 dry red pepper pods, 6 cloves of garlic, 1/4 kg. baby squid, 3 strips of sweet red pepper, 375 gr. “fideuŕ” pasta (short, thick hollow noodles), saffron, olive oil, salt. |
 |
| |
 | |
|
|
Fideuŕ |
|
“Noodle paella” |
| |
|
Preparation
Serves: 4 persons
Boil the small fish in water with a little oil and two cloves of garlic over a low heat. Strain off the fish stock. Discard the small fish. Lightly fry the dry red pepper pods, then the tomato and the strips of red pepper. Crush the dry red pepper pods, plus the garlic, in a mortar, season to taste and reserve. Optionally, flour the tunny, fry lightly and reserve. Tip the oil used for frying into a paella pan. Stir the uncooked noodles around in this oil for a few minutes over a low heat. Add the crushed red pepper pods, the saffron and baby squid and stir around the pan a few times. Add the fish stock and leave to boil for 15-18 minutes. Just before it is done, add the red pepper strips. The noodles, when done, should be just turning soft. |
| | |
Created: 2005-03-02 16:30:03 | Updated: 2005-03-02 16:30:55
» Business Advertising on the Valencia Trader